From the Vietnam War to the Grocery Store

Last week I was patiently waiting in the deli line at my go-to grocery store. I was daydreaming about the French dip sandwiches I had planned – perfectly crusted bread, slightly chewy in the middle and slathered with horseradish sauce, gooey melted cave-aged provolone cheese on top of perfectly layered thin-sliced, rare roast […]

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